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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food fortification [electronic resource] : the evidence, ethics, and politics of adding nutrients to food / Mark Lawrence.</dc:Title>
<dc:Creator>Lawrence, Mark, Dr.</dc:Creator>
<dc:Subject>Food additives Health aspects.</dc:Subject>
<dc:Subject>Food additives Moral and ethical aspects.</dc:Subject>
<dc:Subject>Enriched foods.</dc:Subject>
<dc:Subject>Iodized salt Therapeutic use.</dc:Subject>
<dc:Subject>Endemic goiter Prevention.</dc:Subject>
<dc:Subject>Endemic goiter Nutritional aspects.</dc:Subject>
<dc:Subject>Neural tube Abnormalities Nutritional aspects.</dc:Subject>
<dc:Subject>Folic acid in human nutrition.</dc:Subject>
<dc:Subject>Vitamin D deficiency Prevention.</dc:Subject>
<dc:Subject>RA427</dc:Subject>
<dc:Subject>614.44 23</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Description>Description based on online resource; title from home page (viewed on Dec. 20, 2012).</dc:Description>
<dc:Description>'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.</dc:Description>
<dc:Publisher>Oxford : Oxford University Press,</dc:Publisher>
<dc:Date>2013.</dc:Date>
<dc:Date>2013.</dc:Date>
<dc:Date>2013</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>1 online resource. :</dc:Format>
<dc:Identifier>http://dx.doi.org/10.1093/acprof:oso/9780199691975.001.0001</dc:Identifier>
<dc:Language>eng</dc:Language>

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