Food chemistry
Lehrbuch der Lebensmittelchemie. English
Belitz, H.-D. (Hans-Dieter)
creator
Grosch, W. (Werner)
text
bibliography
wb
Berlin
New York
Springer Verlag
c1987
1987
monographic
eng
ger
xxxv, 774 p. : ill. ; 25 cm.
H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
Translation of: Lehrbuch der Lebensmittelchemie.
Includes index.
Bibliography: [721]-725.
Food
Analysis
TX545 .B3513 1987
664.07 BEF
0387150439 (U.S.)
85027642
870424
20150216102242.0
43242