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  <titleInfo>
    <title>Food lipids</title>
    <subTitle>chemistry, nutrition, and biotechnology</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Akoh, Casimir C</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Akoh, Casimir C.</namePart>
    <namePart type="date">1955-</namePart>
  </name>
  <name type="personal">
    <namePart>Min, David B.</namePart>
  </name>
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    <place>
      <placeTerm type="text">Boca Raton</placeTerm>
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    <publisher>CRC Press/Taylor &amp; Francis Group</publisher>
    <dateIssued>c2008</dateIssued>
    <dateIssued encoding="marc">2008</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 914 p. : ill. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Casimir C. Akoh and David B. Min.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Lipids</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lipids in human nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lipids</topic>
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lipids</topic>
    <topic>Metabolism</topic>
  </subject>
  <subject authority="mesh">
    <topic>Lipids</topic>
    <topic>chemistry</topic>
  </subject>
  <subject authority="mesh">
    <topic>Lipids</topic>
    <topic>physiology</topic>
  </subject>
  <subject authority="mesh">
    <topic>Biotechnology</topic>
    <topic>methods</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition Physiology</topic>
  </subject>
  <classification authority="lcc">QP751 .F647 2008</classification>
  <classification authority="ddc" edition="22">612.01577 FOO</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food science and technology</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9781420046632 (hardcover : alk. paper)</identifier>
  <identifier type="isbn">1420046632 (hardcover : alk. paper)</identifier>
  <identifier type="lccn">2007031989</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/ecip0724/2007031989.html</identifier>
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