01796cam a22005054a 4500 14953271 BD-DhUL 20150123105227.0 070802s2008 flua b 001 0 eng 2007031989 GBA7A2086 bnb 101313366 DNLM 014469906 Uk 9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper) (OCoLC)ocn163589514 (OCoLC)163589514 (OCoLC)144525220 BD-DhUL BD-DhUL NLM BAKER BTCTA YDXCP UKM C#P DLC pcc QP751 .F647 2008 612.01577 22 FOO Akoh, Casimir C Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. Boca Raton : CRC Press/Taylor & Francis Group, c2008. xiii, 914 p. : ill. ; 27 cm. Food science and technology Includes bibliographical references and index. Lipids. Lipids in human nutrition. Lipids Biotechnology. Lipids Metabolism. Lipids chemistry. Lipids physiology. Biotechnology methods. Food. Nutrition Physiology. Akoh, Casimir C., 1955- Min, David B. Table of contents only http://www.loc.gov/catdir/toc/ecip0724/2007031989.html Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK aa27 2007-08-07 ps15 2008-04-21 1 copy rec'd., to CIP ver. 35384 35384 0 0 ddc 0 612_015770000000000_FOO 0 NFIC 65885 DUSL DUSL GEN 2012-11-13 Purchased 612.01577 FOO 475988 2015-01-23 2015-01-23 BK