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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.</dc:Title>
<dc:Creator>Akoh, Casimir C</dc:Creator>
<dc:Creator>Akoh, Casimir C., 1955-</dc:Creator>
<dc:Creator>Min, David B.</dc:Creator>
<dc:Subject>Lipids.</dc:Subject>
<dc:Subject>Lipids in human nutrition.</dc:Subject>
<dc:Subject>Lipids Biotechnology.</dc:Subject>
<dc:Subject>Lipids Metabolism.</dc:Subject>
<dc:Subject>Lipids chemistry.</dc:Subject>
<dc:Subject>Lipids physiology.</dc:Subject>
<dc:Subject>Biotechnology methods.</dc:Subject>
<dc:Subject>Food.</dc:Subject>
<dc:Subject>Nutrition Physiology.</dc:Subject>
<dc:Subject>QP751 .F647 2008</dc:Subject>
<dc:Subject>612.01577 22 FOO</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Boca Raton : CRC Press/Taylor & Francis Group,</dc:Publisher>
<dc:Date>c2008.</dc:Date>
<dc:Date>c2008.</dc:Date>
<dc:Date>2008</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 914 p. :</dc:Format>
<dc:Identifier>http://www.loc.gov/catdir/toc/ecip0724/2007031989.html</dc:Identifier>
<dc:Identifier>http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html</dc:Identifier>
<dc:Language>eng</dc:Language>
<dc:Relation>Food science and technology</dc:Relation>

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