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  <titleInfo>
    <title>Methods for the evaluation of the impact of food and nutrition programmes</title>
    <subTitle>report of a workshop on the evaluation of food and nutrition programmes</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sahn, David E.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lockwood, Richard.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Scrimshaw, Nevin S.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>United Nations University</namePart>
  </name>
  <name type="corporate">
    <namePart>United Nations ACC Sub-committee on Nutrition</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="marc">conference publication</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ja</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Tokyo</placeTerm>
    </place>
    <publisher>The United Nations University</publisher>
    <dateIssued>c1984</dateIssued>
    <dateIssued encoding="marc">1984</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>vii, 291 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Evaluation</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food relief</topic>
    <topic>Evaluation</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">TX345 .M45 1984</classification>
  <classification authority="ddc">612.3 WOM</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food and nutrition bulletin. 8</title>
      <partName>Supplement</partName>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9280804731</identifier>
  <identifier type="lccn">85186352</identifier>
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    <recordCreationDate encoding="marc">850731</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150123104002.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">4759607</recordIdentifier>
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