01409cam a2200313 a 4500 4759607 BD-DhUL 20150123104002.0 850731s1984 ja a b i100 0 eng 85186352 9280804731 DLC DLC DLC BD-DhUL TX345 .M45 1984 612.3 WOM Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw. Tokyo : The United Nations University, c1984. vii, 291 p. : ill. ; 24 cm. Food and nutrition bulletin. Supplement ; 8 Includes bibliographical references. Nutrition Evaluation Congresses. Food relief Evaluation Congresses. Sahn, David E. ed. Lockwood, Richard. ed. Scrimshaw, Nevin S. ed. United Nations University. United Nations ACC Sub-committee on Nutrition. 7 cbc orignew 3 ncip 19 y-gencatlg ddc BK 35373 35373 0 0 ddc 0 612_300000000000000_WOM 0 NFIC 65874 DUSL DUSL GEN 1987-04-09 612.3 WOM 306110 2015-01-23 2015-01-23 BK