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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>The importance of vitamins to human health : proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14-15 December, 1978 / edited by T. G. Taylor.</dc:Title>
<dc:Creator>Kellogg Nutrition Symposium, 4th, Royal College of Obstetricians and Gynaecologists, 1978.</dc:Creator>
<dc:Creator>Taylor, T. Geoffrey (Thomas Geoffrey), 1918- ed.</dc:Creator>
<dc:Creator>Kellogg Company.</dc:Creator>
<dc:Subject>Vitamins in human nutrition.</dc:Subject>
<dc:Subject>Deficiency diseases.</dc:Subject>
<dc:Subject>Food Vitamin content.</dc:Subject>
<dc:Subject>QP771 .K44 1978</dc:Subject>
<dc:Subject>612.015 TAI</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Baltimore : University Park Press,</dc:Publisher>
<dc:Date>c1979.</dc:Date>
<dc:Date>c1979.</dc:Date>
<dc:Date>1979</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 178 p. :</dc:Format>
<dc:Language>eng</dc:Language>

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