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  <titleInfo>
    <title>Food composition tables and database for Bangladesh with special reference to selected ethnic foods</title>
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  <name type="personal">
    <namePart>Islam, Sheikh Nazrul</namePart>
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  <name type="personal">
    <namePart>Khan, Md. Nazrul Islam</namePart>
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  <name type="personal">
    <namePart>Akhtaruzzaman, M.</namePart>
    <namePart type="termsOfAddress">(Professor of nutrition)</namePart>
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  <name type="corporate">
    <namePart>University of Dhaka</namePart>
    <namePart>Institute of Nutrition and Food Science.</namePart>
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    <place>
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    <publisher>University of dhaka</publisher>
    <dateIssued>c2012</dateIssued>
    <dateIssued encoding="marc">2012</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>vii, 138 p. : ill. ; 28 cm.</extent>
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  <note type="statement of responsibility">Dr. Sheikh Nazrul Islam, Dr. Md. Nazrul Islam Khan, and Dr. M. Akhtaruzzaman.</note>
  <note>Includes bibliographical references (pages 135-137) and index.</note>
  <subject>
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  <classification authority="ddc">613.2 ISF</classification>
  <identifier type="isbn">9789843352378</identifier>
  <identifier type="lccn">2013319964</identifier>
  <identifier type="stock number">Library of Congress -- New Delhi Overseas Office</identifier>
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