Kramer, Amihud 1913- creator Twigg, Bernard A. joint author. text bibliography ctu Westport, Conn AVI Pub. Co. c1966 1966 Rev. and augm. [i.e. 2d] ed. monographic eng

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xiv, 541 p. : ills. 24 cm. by Amihud Kramer and Bernard A. Twigg. Third ed. published in 1970 under title: Quality control for the food industry. Includes bibliographies and index. Food industry and trade Quality control TP370 .K7 1966 614.3 KRF 66018685 DLC 731212 20150122172209.0 753001