00909cam a22002531  4500001000700000003000800007005001700015008004100032010001700073040002700090050002000117082001500137100002700152245010000179250003300279260004500312300003300357365001500390500008400405504003900489650004600528700003800574740004300612753001BD-DhUL20150122172209.0731212s1966    ctua     b    000 0 eng    a   66018685   aDLCcDLCdDLCdBD-DhUL00aTP370b.K7 196600a614.3bKRF1 aKramer, Amihud,d1913-10aFundamentals of quality control for the food industry /cby Amihud Kramer and Bernard A. Twigg.  aRev. and augm. [i.e. 2d] ed.  aWestport, Conn. :bAVI Pub. Co.,cc1966.  axiv, 541 p. :bills.c24 cm.  aIRSb78.75  aThird ed. published in 1970 under title: Quality control for the food industry.  aIncludes bibliographies and index. 0aFood industry and tradexQuality control.1 aTwigg, Bernard A.,ejoint author.  aQuality control for the food industry.