Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg. Quality control for the food industry. Kramer, Amihud, 1913- Twigg, Bernard A., joint author. Food industry and trade Quality control. TP370 .K7 1966 614.3 KRF Third ed. published in 1970 under title: Quality control for the food industry. Includes bibliographies and index. Westport, Conn. : AVI Pub. Co., c1966. c1966. 1966 Text xiv, 541 p. : eng