@book{35299,
	author = {Kramer, Amihud, and Twigg, Bernard A.,},
	title = {Fundamentals of quality control for the food industry /},
	publisher = {AVI Pub. Co.,},
	year = {c1966.},
	address = {Westport, Conn. :},
	edition = {Rev. and augm. [i.e. 2d] ed.},
	note = {Third ed. published in 1970 under title: Quality control for the food industry.}
}