00956cam a22003011 4500 289279 BD-DhUL 20150122152531.0 710421s1968 enkafk 000 0 eng b 68069848 B68-03519 DLC DLC DLC TS1975 WA 707 T513t 1968 614.31 THT Thornton, Horace. Textbook of meat inspection: including the inspection of rabbits and poultry. Horace Thornton. 5th ed. London, Baillière, Tindall & Gassell, 1968. viii, 596 p. : 6 plates, illus. (some col.) ; 24 cm. 75/- Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey. Meat inspection. Food Inspection. Meat. 7 cbc orignew u opcn 19 y-gencatlg ddc BK 35217 35217 0 0 ddc 0 614_310000000000000_THT 0 NFIC 65611 DUSL DUSL GEN 2015-01-22 Purchased 614.31 THT A6430 2015-01-22 2015-01-22 BK