Food in health and disease : preparation, physiological action and therapeutic value / Katherine Mitchell and Margaret Cowden Bernard. Mitchell, Katherine, 1898- Bernhard, Margaret Cowden, joint author. Cooking for the sick. Diet. Nutrition. RM216 .M53 1958 614.3 MIF Includes index. Philadelphia : F. A. Davis, c1958. c1958. 1958 Text xiv, 710 p. : eng