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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Manual of nutrition and diet therapy / University Hospital, University of Michigan ; edited by Norma Jean Grills, Marcia Vermaire Bosscher ; with 33 contributors.</dc:Title>
<dc:Creator>University of Michigan. University Hospital.</dc:Creator>
<dc:Creator>Grills, Norma Jean.</dc:Creator>
<dc:Creator>Bosscher, Marcia Vermaire.</dc:Creator>
<dc:Subject>Diet therapy.</dc:Subject>
<dc:Subject>Nutrition.</dc:Subject>
<dc:Subject>Food Analysis Tables.</dc:Subject>
<dc:Subject>Diet therapy.</dc:Subject>
<dc:Subject>Nutrition.</dc:Subject>
<dc:Subject>RM216 .M483 1981</dc:Subject>
<dc:Subject>615.854 19 MIM</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>New York : Macmillan ; London : Collier Macmillan,</dc:Publisher>
<dc:Date>c1981.</dc:Date>
<dc:Date>c1981.</dc:Date>
<dc:Date>1981</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxv, 483 p. ;</dc:Format>
<dc:Language>eng</dc:Language>

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