ethics, sustainability and critical animal studies Twine, Richard. creator text bibliography enk Washington, DC Earthscan c2010 2010 monographic eng

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vi, 222 p. ; 24 cm. Introduction : from the sciences of meat to critical animal studies -- Undomesticating the ethical -- Towards a critical bioethics -- Thinking across species in the ethics of "enhancement" -- Animal biotechnology and regulation -- Biopower and the biotechnological framing of the animal body -- Capitalizing on the molecular animal : beyond limits? -- Mobilizing the promise of sustainability -- Searching for the 'win-win'? Animal genomics and 'welfare' -- Conclusion : from the 'livestock' 'revolution' to a revolution in human-animal relations. Richard Twine. Includes bibliographical references [p. 177-210] and index. Animal biotechnology Moral and ethical aspects Animal genetic engineering Moral and ethical aspects Food animals Moral and ethical aspects Human-animal relationships Moral and ethical aspects SF140.B54 T85 2010 616.027 TWA 9781844078301 (hbk.) 2010010021 DLC 100326 20150120162328.0 16156099