Food poisoning : food-borne infection and intoxication: nature, history, and causation; measures for prevention and control / Elliot B. Dewberry ; Foreword by Arthur Macnalty. Dewberry, Elliot Brocklebank. Food poisoning. Foodborne Diseases prevention & control. 23 615.944 DEF Includes bibliography & index. London : Leonard Hill, 1959. 1959. 1959 Text xvi, 411 p. : eng