01267cam a2200325 a 450000100090000000300080000900500170001700800410003401000170007502000420009204000270013404200080016105000240016908200220019324501120021526000730032730000370040036500160043750400510045365000290050465000180053365000300055165000240058170000270060590600450063294200120067795500900068999900150077995201470079416120737BD-DhUL20140815124944.0100305s2011    enka     b    001 0 eng    a  2010007707  a9781405180702 (hardback : alk. paper)  aDLCcDLCdDLCdBD-DhUL  apcc00aQP144.F56bH36 201100a363.1926222bHAN00aHandbook of seafood quality, safety and health applications /cedited by Cesarettin Alasalvar ... [et al.].  aChichester, West Sussex, UK ;aAmes, Iowa :bWiley-Blackwell,c2011.  axxviii, 542 p. :bill. ;c26 cm.  aUSDb215.96  aIncludes bibliographical references and index. 0aSeafoodxHealth aspects. 0aFish as food. 0aSeafoodxSafety measures. 0aFishery processing.1 aAlasalvar, Cesarettin.  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBK  bxh00 2010-03-05ixh07 2010-03-05 to Deweyabd04 2011-06-04 1 copy rec'd., to CIP ver.  c3365d3365  00102ddc406363_192600000000000_HAN708NFIC96250aDUSLbDUSLcGENd2011-11-11ePurchasedo363.1926 HANp461530r2014-08-15w2014-08-15yBK