Diabetes, coronary thrombosis, and the saccharine disease - Cleave, T. L.; Campbell, G. D. (Bristol : John Wright, 1969)
Distributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore.
Includes bibliographical references and index.
Keywords: Carbohydrates in the body; Diseases -- Causes and theories of causation; Coronary Disease -- etiology; Diabetes Mellitus -- etiology; Dietary Carbohydrates -- adverse effects