01373cam a2200337 a 45000010008000000030008000080050017000160080041000330100017000740200015000910350020001060400038001260420014001640500024001780820017002022450124002192600053003433000035003963650017004314900035004485000182004835040051006656500045007166500036007616530017007977000031008147000019008457000019008647100071008838300081009541129173BD-DhUL20150119145859.0940128s1993    enka     b    101 0 eng d  a   94111155   a0851864554  a(OCoLC)28710438  aUkcUkdGATdICarbSdDLCdBD-DhUL  alccopycat00aRC268.45b.F66 199300a616.994bFOO00aFood and cancer prevention :bchemical and biological aspects /cedited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.  aCambridge :bRoyal Society of Chemistry,cc1993.  axiii, 461 p. :bill. ;c23 cm.  aGBP.b117.261 aSpecial publication ;vno. 123  a"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.  aIncludes bibliographical references and index. 0aCancerxNutritional aspectsxCongresses. 0aCancerxPreventionxCongresses.0 aFoodasafety1 aWaldron, K. W.q(Keith W.)1 aJohnson, I. T.1 aFenwick, G. R.2 aRoyal Society of Chemistry (Great Britain).bFood Chemistry Group. 0aSpecial publication (Royal Society of Chemistry (Great Britain)) ;vno. 123.