Food and cancer prevention : chemical and biological aspects - Waldron, K. W. (Keith W.); Johnson, I. T.; Fenwick, G. R.; Royal Society of Chemistry (Great Britain). Food Chemistry Group (Cambridge : Royal Society of Chemistry, 1993)
"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
Includes bibliographical references and index.
Keywords: Cancer -- Nutritional aspects -- Congresses; Cancer -- Prevention -- Congresses; Food -- safety