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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.</dc:Title>
<dc:Creator>Waldron, K. W. (Keith W.)</dc:Creator>
<dc:Creator>Johnson, I. T.</dc:Creator>
<dc:Creator>Fenwick, G. R.</dc:Creator>
<dc:Creator>Royal Society of Chemistry (Great Britain). Food Chemistry Group.</dc:Creator>
<dc:Subject>Cancer Nutritional aspects Congresses.</dc:Subject>
<dc:Subject>Cancer Prevention Congresses.</dc:Subject>
<dc:Subject>RC268.45 .F66 1993</dc:Subject>
<dc:Subject>616.994 FOO</dc:Subject>
<dc:Description>"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Cambridge : Royal Society of Chemistry,</dc:Publisher>
<dc:Date>c1993.</dc:Date>
<dc:Date>c1993.</dc:Date>
<dc:Date>1993</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xiii, 461 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Special publication ; no. 123</dc:Relation>
<dc:Relation>Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.</dc:Relation>

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