<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <nonSort>The </nonSort>
    <title>Maillard reaction</title>
    <subTitle>interface between aging, nutrition, and metabolism</subTitle>
  </titleInfo>
  <name type="conference">
    <namePart>International Symposium on the Maillard Reaction 2009 : Queensland, Australia)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Thomas, Merlin C.</namePart>
  </name>
  <name type="personal">
    <namePart>Forbes, Josephine.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge</placeTerm>
    </place>
    <publisher>RSC Publishing</publisher>
    <dateIssued>c2010</dateIssued>
    <dateIssued encoding="marc">2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 240, [1] p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>The Maillard Reaction--A Journey from the Discovery of Advanced Glycation Endproducts to their Chief Cellular Receptor, RAGE: A Mechanism Underlying Diabetic Complications and the Inflammatory Response / Ann Marie Schmidt -- Activation of Cellular Antioxidative Defense Mechanisms by CML-RAGE Interaction / Veronika Somoza -- The Pathogenic Potential of Different Sized AGE Modified Molecules via RAGE Signalling Pathways / Josephine M. Forbes -- Glycated Proteins Bind to ERM Proteins and Modulate their Actions / E Anne McRobert -- Modification of Human Serum Albumin with Reactive Aldehydes Alters the Antioxidant Activity / Ryoji Nagai -- A Novel Mechanism of Mental Illness: Carbonyl Stress Induced Schizophrenia: A Glyoxalase I Deficit Pedigree with Psychosis / Toshio Miyata -- Glyceraldehyde-derived Advanced Glycation End Products Decrease White Adipose Tissue Weight and Downregulate Leptin, Adiponectin, and Macrophage Marker / Fumitaka Hayase -- Methylglyoxal Modification of Heat-shock Protein 27 in Colon Mucosa of Human Ulcerative Colitis / Toshikazu Yoshikawa -- Extracellular Matrix Glycation and Pathogenesis of Diabetic Complications / Billy G. Hudson -- Structural Analysis of a Skin Collagen-linked Fluorophore that increases in Diabetes and End-stage Renal Disease / Vincent Monnier -- Advanced Glycatino End-products: Biomarkers for Age-related Macular Degeneration / John W. Crabb -- Metal Catalyzed Lens Crystallin Oxidation During Aging and in Diabetes: the Role of Glutathione / Vincent M. Monnier -- Impaired Oxygen Metabolism in Diabetic Nephropathy: Advanced Glycation, Hypoxia, and Oxidative Stress / Masashi Okamura -- Role of Carbonyl/Oxidative Stress on the Pathogenesis of Chronic Kidney Disease and the Metabolic Syndrome / Sadayoshi Inagi -- Role of the Glyoxalase System in Renal Senescence / Reiko Inagi -- Serum Low Molecular Weight Fluorescent AGEs are Higher in Neonates than in Adults: Role of Kidney Metabolism / Masahide Numaguchi -- The Renin-Angiotensin System and Advanced Glycation End-products in Diabetic Nephropathy. How Important are these Pathways as Therapeutic Targets? / Josephine M. Forbes -- Attenuation of Diabetes-associated Atherosclerosis with LR-90, a Novel Inhibitor of Age Formation / Karin Jandeliet Dahm -- Ne-Carboxymethyllysine: Its Origin in Selected Foods and its Urinary and Faecal Excretion in Healthy Humans / Cristina Delgado-Andrade -- Oxidative Stress and the Maillard Reaction in Food / Monika Pischetsrieder -- Dicarbonyls in Cola Drinks Sweetened with Sucrose or High Fructose Corn Syrup / Naila Rabbani -- Formation of Mutagens/Carcinogens Under Physiological Conditions and the Inhibitory Effects of Daily Foods on their Formation and the Induction of Genotoxicity / Shuichi Masuda -- Antitumor Effects of the Early Maillard Reaction Products / Thomas P. Mawhinney -- AGEs Fluorescence of Plasma, Urine and Skin Reflects Dietary Exposure to Maillard Products in Formula-fed Infants / Ines Birlouez-Aragon -- Novel Maillard Pigments Formed from Furfural and Xylose with Lysine Under Weakly Acidic Conditions / Masatsune Murata -- Urinary Excretion of Non-Toxic and Toxic Carbonyls as Urea Derivatives / Toshio Miyata -- Isolation of Glucose Ureide, Urea Derivative of Glucose, in Human Urine / Atsusi Sasaki -- Some Natural Products Extracts Inhibit the Formation of Nw-(Carboxymetyl)arginine / Ryoji Nagai -- Screening of AGE Inhibitors by Antibody Library / Yukio Fujiwarab -- Taste Modulating Maillard Reaction Products of Creatinine / Thomas Hofmann -- Improved Extraction of Acrylamide and its Quantification in Pork Sausages / Linda Farmer -- Chemistry of Pigments as Intermediate of Melanoidins / Hirohito Watanabe.</tableOfContents>
  <note type="statement of responsibility">edited by Merlin C. Thomas and Josephine Forbes.</note>
  <note>"The proceedings of the International Symposium on the Maillard Reaction held at Palm Cove, Queensland, Australia on 29-31 August 2009"-- t.p. verso.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Maillard reaction</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="mesh">
    <topic>Maillard Reaction</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="lcc">TP372.55.M35 I57 2010</classification>
  <classification authority="lcc">QD1 .C452 no.322</classification>
  <classification authority="ddc" edition="22">612.0157 MAI</classification>
  <classification authority="nlm">2011 C-572</classification>
  <classification authority="nlm">QZ 40</classification>
  <identifier type="isbn">9781849730792</identifier>
  <identifier type="lccn">2012405516</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">NLM</recordContentSource>
    <recordCreationDate encoding="marc">120709</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150118164749.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">17379196</recordIdentifier>
  </recordInfo>
</mods>
