vol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana Rehm, H. -J. ed. Reed, G. ed. Nagodawithana, T. W. ed. text nyu Weinheim New York VCH c1995 1993 2nd, completely rev. ed. monographic eng

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v. : ill. ; 25 cm. edited by, H. -J. Rehm ... [et al.]. Includes bibliographical references and index. Biotechnology IN PROCESS (COPIED) 620.8 REB 3527283102 (v. 9) 98169447 WU 980713 20150510110633.0 167292