00866nam a22002655a 4500001000700000003000800007005001700015008004100032010001700073020002200090040002500112050002500137082001500162245014500177250002900322260004100351300002600392365001600418490002600434504005100460650001900511700002200530700001800552700003000570167292BD-DhUL20150510110633.0980713s1993    nyua          000 0 eng    a   98169447   a3527283102 (v. 9)  aWUcWUdDLCdBD-DhUL00aIN PROCESS  (COPIED)  a620.8bREB00aBiotechnology : bvol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana.cedited by, H. -J. Rehm ... [et al.].  a2nd, completely rev. ed.  aWeinheim ;aNew York :bVCH,cc1995.  a v. :bill. ;c25 cm.  aGBPb190.00  aBiotechnology ;vv. 9  aIncludes bibliographical references and index. 0aBiotechnology.1 aRehm, H. -J.eed.1 aReed, G.eed.1 aNagodawithana, T. W.eed.