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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Biotechnology :  vol. 9, Enzymes, biomass, food and feed / edited by G. Redd and T. W. Nagodawithana. edited by, H. -J. Rehm ... [et al.].</dc:Title>
<dc:Creator>Rehm, H. -J. ed.</dc:Creator>
<dc:Creator>Reed, G. ed.</dc:Creator>
<dc:Creator>Nagodawithana, T. W. ed.</dc:Creator>
<dc:Subject>Biotechnology.</dc:Subject>
<dc:Subject>IN PROCESS  (COPIED)</dc:Subject>
<dc:Subject>620.8 REB</dc:Subject>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Weinheim ; New York : VCH,</dc:Publisher>
<dc:Date>c1995.</dc:Date>
<dc:Date>c1995.</dc:Date>
<dc:Date>1993</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>v. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Biotechnology ; v. 9</dc:Relation>

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