The developing more sustainable production and consumption D'Silva, Joyce ed. Webster, John 1938- ed. text bibliography enk London Washington, DC Earthscan 2010 monographic eng

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xxi, 305 p. : ill. ; 24 cm. How to raise livestock--and how not to / Colin Tudge -- The water footprint of animal products / Arjen Hoekstra -- Livestock and climate change / Tara Garnett -- Industrial livestock production and biodiversity / Susanne Gura -- Does organic farming offer a solution? / Richard Young -- Food from the dairy--husbandry regained? / John Webster -- Cracking the egg / Ian J.H. Duncan -- Cheap as chicken / Andy Butterworth -- Sustainable pig production : finding solutions and making choices / Alistair Lawrence and Alistair Stott -- Industrial animal agriculture's role in the emergence and spread of disease / Michael Greger -- Environmentally sustainable and equitable meat consumption in a climate change world / Anthony J. McMichael and Ainslie J. Butler -- How much meat and milk is optimal for health? / Mike Rayner and Peter Scarborough -- Developing ethical, sustainable and compassionate food policies / Kate Rawles -- Religion, culture and diet / Martin Palmer -- Policy strategies for a sustainable food system : options for protecting the climate / Stefan Wirsenius and Fredrik Hedenus -- Meat and policy : charting a course through the complexity / Tim Lang, Michelle Wu and Martin Caraher -- Confronting policy dilemmas / Jonathon Porritt. edited by Joyce D'Silva and John Webster. Includes bibliographical references and index. Animal industry Environmental aspects Meat industry and trade Environmental aspects Sustainable agriculture Animal culture Livestock HD9410.5 .M43 2010 338.176 MEA 9781844079025 (hardback) 1844079023 (hardback) 9781844079032 (pbk.) 1844079031 (pbk.) 2010015250 DNAL/DLC 100504 20181202094256.0 16219395