00862cam a2200277   45000010008000000030008000080050017000160080041000330100017000740150014000910200015001050400032001200500023001520820016001751000043001912450058002342600035002923000028003273500011003554900027003665000092003935040028004856500019005136500024005327400028005564187229BD-DhUL20150114112618.0711221r1971    enka     b    000 0 eng    a   79867243   aB71-17334  a0408701897  aDLCcDLCdDLCdICUdBD-DhUL00aTP493.5b.K55 197100a621.56bKIF1 aKing, C. Judsonq(Cary Judson),d1934-10aCRC freeze-drying of foods /cauthor: C. Judson King.  aLondon :bButterworths,c1971.  a86 p. :bill. ;c28 cm.  aŁ5.00 0aCRC monoscience series  a"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."  aBibliography: p. 77-86. 0aFreeze-drying. 0aFreeze-dried foods.  aFreeze-drying of foods.