00706cam a2200229 a 4500 509824 BD-DhUL 20150430081819.0 851209s1985 enka b 001 0 eng 85237508 0853343322 (v. 1) BD-DhUL BD-DhUL DLC TP371.44 .M53 1985 630.276 M 626 Microbiology of fermented foods : vol. 1 / edited by Brian J.B. Wood. New York : Elsevier Applied Science, c1985. 2 v. : ill. ; 23 cm. Includes bibliographical references and index. Fermented foods Microbiology. Wood, Brian J. B. ed. ddc BK 29949 29949 0 0 ddc 0 630_276000000000000_M_626 0 NFIC 56809 DUSL DUSL GEN 1987-03-08 630.276 M 626 301336 2015-01-12 1 2015-01-12 BK