01392cam a22004097a 4500 16120147 BD-DhUL 20150107193743.0 100305s2010 nyua b 001 0 eng 2010924120 GBB002316 bnb 015455577 Uk 9781441914774 (alk. paper) 1441914773 (alk. paper) 9781441914781 (eISBN) (OCoLC)ocn495598311 UKM UKM YDXCP BTCTA NUI MUU MEAUC CDX NLGGC CNMBL UNA TULIB DLC BD-DhUL 664.07 FOO ed by nielsen, s. suzanne Food analysis / edited by S. Suzanne Nielsen. 4th ed. New York : Springer, c2010. xiv, 602 p. : ill. ; 29 cm. EURO 66.95 Food science text series Includes bibliographical references and index. Food Analysis. Food Analysis Problems, exercises, etc. Aliments Analyse. Problèmes et exercices. Aliments Levensmiddelen gtt Biochemie gtt Nielsen, S. Suzanne. 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK pc17 2010-03-05; ASSIGN TO SCIENCE READING ROOM hc05 2012-06-27 z-processor hc05 2012-06-27 to BCCD, c. 1 28746 28746 0 0 ddc 0 664_070000000000000_FOO 0 NFIC 53753 DUSL DUSL GEN 2013-06-08 purchested 664.07 FOO 479628 2015-01-07 2015-01-07 BK