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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Standard methods for the examination of dairy products : microbiological, bioassay and chemical / American Public Health Association</dc:Title>
<dc:Title>Stand. methods exam. dairy prod. (1967)</dc:Title>
<dc:Creator>American Public Health Association.</dc:Creator>
<dc:Subject>Dairy products Analysis.</dc:Subject>
<dc:Subject>Dairy products Analysis Standards.</dc:Subject>
<dc:Subject>Dairy products Analysis and examination.</dc:Subject>
<dc:Subject>SF253 .A55</dc:Subject>
<dc:Subject>637 AMS</dc:Subject>
<dc:Description>Description based on: 15th ed. (1985).</dc:Description>
<dc:Description>SERBIB/SERLOC merged record</dc:Description>
<dc:Publisher>Washington, D.C. : American Public Health Association,</dc:Publisher>
<dc:Date>c1941.</dc:Date>
<dc:Date>c1941.</dc:Date>
<dc:Date>1941</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Type>Collection</dc:Type>
<dc:Format>xiv, 288 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Standard methods for the examination of dairy products, microbiological and chemical</dc:Relation>
<dc:Relation>Standard methods for the examination of dairy products</dc:Relation>
<dc:Relation>Standard methods for the examination of dairy products</dc:Relation>

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