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  <titleInfo>
    <title>World vegetables</title>
    <subTitle>principles, production, and nutritive values</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Yamaguchi, Mas.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Westport</placeTerm>
    </place>
    <publisher>AVI</publisher>
    <dateIssued>c1983</dateIssued>
    <dateIssued encoding="marc">1983</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 415 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Mas Yamaguchi.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
  </subject>
  <classification authority="lcc">SB320.9 .Y25 1983</classification>
  <classification authority="ddc" edition="19">635 Y19W</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Plant science textbook series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0870554336 </identifier>
  <identifier type="isbn">0853126259</identifier>
  <identifier type="lccn">83006422</identifier>
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    <recordCreationDate encoding="marc">830415</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150107171032.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">4713921</recordIdentifier>
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