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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>World food and nutrition study : the potential contributions of research / prepared by the Steering Committee, NRC Study on World Food and Nutrition of the Commission on International Relations, National Research Council.</dc:Title>
<dc:Creator>National Research Council (U.S.). World Food and Nutrition Study Steering Committee.</dc:Creator>
<dc:Subject>Food Congresses.</dc:Subject>
<dc:Subject>Nutrition Congresses.</dc:Subject>
<dc:Subject>Food Research Congresses.</dc:Subject>
<dc:Subject>TX345 .N35 1977</dc:Subject>
<dc:Subject>641.3072 WOR</dc:Subject>
<dc:Description>Includes Index.</dc:Description>
<dc:Description>Bibliography: p. 189-192.</dc:Description>
<dc:Publisher>Washington : National Academy of Sciences,</dc:Publisher>
<dc:Date>1977.</dc:Date>
<dc:Date>1977.</dc:Date>
<dc:Date>1977</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxvi, 192 p. ;</dc:Format>
<dc:Language>eng</dc:Language>

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