<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Nutritional evaluation of protein foods</title>
    <subTitle>report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Young, Vernon R. (Vernon Robert)</namePart>
    <namePart type="date">1937-</namePart>
  </name>
  <name type="personal">
    <namePart>Bressani, Ricardo.</namePart>
  </name>
  <name type="personal">
    <namePart>Pellett, P. L. (Peter L.)</namePart>
  </name>
  <name type="corporate">
    <namePart>International Union of Nutritional Sciences</namePart>
  </name>
  <name type="corporate">
    <namePart>United Nations University</namePart>
    <namePart>World Hunger Programme.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="marc">conference publication</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ja</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Tokyo, Japan</placeTerm>
    </place>
    <publisher>United Nations University</publisher>
    <dateIssued>c1980</dateIssued>
    <dateIssued encoding="marc">1980</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii, 154 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Peter L. Pellett and Vernon R. Young.</note>
  <note>At head of title: The United Nations University World Hunger Programme.</note>
  <note>Chairman: Ricardo Bressani.</note>
  <note>"WHTR-3/UNUP-129".</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Proteins</topic>
    <topic>Analysis</topic>
    <geographic>Congresses</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Proteins in human nutrition</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Amino acids in human nutrition</topic>
    <topic>Congresses</topic>
  </subject>
  <classification authority="ddc" edition="19">641.12 PEN</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food and nutrition bulletin. 4</title>
      <partName>Supplement</partName>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9280801295</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">NUN</recordContentSource>
    <recordCreationDate encoding="marc">831223</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150107141217.0</recordChangeDate>
    <recordIdentifier source="BD-DhUL">538309</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
