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  <titleInfo>
    <title>Food safety assurance and veterinary public health</title>
    <partNumber>volume 4</partNumber>
    <partName>Towards a risk-based chain control</partName>
  </titleInfo>
  <name type="personal">
    <namePart>Smulders, Frans J. M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
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    <place>
      <placeTerm type="text">Wageningen</placeTerm>
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    <publisher>Wageningen Academic Publishers</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">electronic</form>
    <extent>408 p. : ill. ;</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Frans J.M. Smulders.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Veterinary public health</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food contamination</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Risk assessment</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food of animal origin</topic>
    <topic>Health aspects</topic>
  </subject>
  <classification authority="lcc">RA601 .F664 2006eb</classification>
  <classification authority="ddc">636.0832 FOO</classification>
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