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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].</dc:Title>
<dc:Creator>Federation of European Biochemical Societies.</dc:Creator>
<dc:Creator>Adler-Nissen, Jens.</dc:Creator>
<dc:Subject>Proteins Congresses.</dc:Subject>
<dc:Subject>Proteins in human nutrition Congresses.</dc:Subject>
<dc:Subject>QP501 .F47 1978 vol. 3 QP551</dc:Subject>
<dc:Subject>641.12 641.1/2 FEB</dc:Subject>
<dc:Description>"Symposium A3."</dc:Description>
<dc:Description>Includes bibliographical references and index.</dc:Description>
<dc:Publisher>Oxford ; New York : Pergamon Press,</dc:Publisher>
<dc:Date>1978.</dc:Date>
<dc:Date>1978.</dc:Date>
<dc:Date>1978</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>ix, 218 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Relation>Proceedings of the 11th FEBS meeting ; v. [3]</dc:Relation>
<dc:Relation>[FEBS meeting] ; v. 44</dc:Relation>
<dc:Relation>Federation of European Biochemical Societies. FEBS meeting ; v. 44.</dc:Relation>

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