An
introduction to foods and nutrition
Sherman, Henry C. (Henry Clapp)
b. 1875
creator
Lanford, Caroline (Sherman)
1911-
text
nyu
New York
Macmillan
1943
monographic
eng
preservation
access
viii, 292 p. : ill. ;
Henry C. Sherman and Caroline Sherman Lanford.
Includes index.
Food
Nutritional Physiological Phenomena
Aliments
Alimentation
Food
Nutrition
Diet
TX531 .S63
641.1 SH9
QU 145 S553i 1943
OCLCE
100517
20150203164056.0
8488234
eng