An introduction to foods and nutrition / Henry C. Sherman and Caroline Sherman Lanford. Sherman, Henry C. (Henry Clapp), b. 1875. Lanford, Caroline (Sherman), 1911- Food. Nutrition. Diet. Food. Nutritional Physiological Phenomena. TX531 .S63 641.1 SH9 Includes index. New York : Macmillan, 1943. 1943. 1943 Text viii, 292 p. : eng