00991cam a2200301 a 4500 1210589 BD-DhUL 20150107125033.0 840521s1984 enka b 001 0 eng d b8419716 0853342873 L.28.00 : CIP rev. 1210589 BNB eng BNB ABN-SNR BD-DhUL QR121 637.01576 19 DAA Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. London : Elsevier Applied Science, c1984. viii, 260 p. : ill. ; 23cm. GBP 35.00 Dairy products. Microbiological aspects (BNB/PRECIS) Includes bibliographical references and index. Dairy microbiology. Cheese Microbiology. Davies, F. Lyndon. ed. Law, Barry A. ed. ddc BK ANL 637.01576 A244 28434 28434 0 0 ddc 0 637_015760000000000_DAA 0 NFIC 53288 DUSL DUSL GEN 1989-01-07 Purchased 637.01576 DAA 317608 2015-01-07 2015-01-07 BK