Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. Davies, F. Lyndon. ed. Law, Barry A. ed. Dairy microbiology. Cheese Microbiology. QR121 637.01576 19 DAA Dairy products. Microbiological aspects (BNB/PRECIS) Includes bibliographical references and index. London : Elsevier Applied Science, c1984. c1984. 1984 Text viii, 260 p. : eng