Nutrition : a comprehensive treatise - Beaton, George H.; McHenry, Earle Willard, 1899-1961 (New York, Academic Press, 1964)
v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
Includes bibliographies & index.
Keywords: Nutrition