<?xml version="1.0" encoding="UTF-8"?>
<metadata
  xmlns="http://example.org/myapp/"
  xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
  xsi:schemaLocation="http://example.org/myapp/ http://example.org/myapp/schema.xsd"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Technochemical control in the fish processing industry / by G.V. Gerasimov, M.T. Antonova ; translator B.R.Sharma ; General editor V.S.Kothekar.</dc:Title>
<dc:Creator>Gerasimov, G.V.</dc:Creator>
<dc:Creator>Antonova,M.T.</dc:Creator>
<dc:Subject>FISCHFLEISCH + FISCHKONSERVEN + FISCHPRODUKTE + MEERESPRODUKTE (FLEISCHPRODUKTE) </dc:Subject>
<dc:Subject>639.2 GET</dc:Subject>
<dc:Description>Bibliography: ( p. 284-285).</dc:Description>
<dc:Publisher>New delhi : Amerind ,</dc:Publisher>
<dc:Date>c1979 .</dc:Date>
<dc:Date>c1979 .</dc:Date>
<dc:Date>1979</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>viii, 285 p. :</dc:Format>
<dc:Language>eng</dc:Language>

</metadata>