01235cam a2200301 4500 3996420 BD-DhUL 20150107111721.0 730629s1964 ctua b 100 0 eng 64018965 (OCoLC)ocm00648500 (NNC)3996420 DLC MIA MDU ZCH BD-DhUL QP551 .S93 1963 547.75 SCS Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University) Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University / ed. by H.W. Schultz; associate editor A.F. Anglemier. Westport, Conn. : Avi Pub. Co. ; c1964. x, 472 p. : illus. ; 24 cm. Rss. 17.50 "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographical references and index. Proteins Congresses. Schultz, H. W. (Harold William), 1910-2005. Oregon State University. Department of Food Science & Technology. AUTH ddc BK 28361 28361 0 0 ddc 0 547_750000000000000_SCS 0 NFIC 53151 DUSL DUSL GEN 1968-06-05 547.75 SCS A51085 (d) 2015-01-07 2015-01-07 BK