Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University - Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University); Schultz, H. W. (Harold William), 1910-2005.; Oregon State University. Department of Food Science & Technology (Westport, Conn. : Avi Pub. Co., 1964)
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon."
Includes bibliographical references and index.
Keywords: Proteins -- Congresses