Symposium on Foods : Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University / ed. by H.W. Schultz; associate editor A.F. Anglemier. Symposium on Foods: Proteins and Their Reactions (1963 : Oregon State University) Schultz, H. W. (Harold William), 1910-2005. Oregon State University. Department of Food Science & Technology. Proteins Congresses. QP551 .S93 1963 547.75 SCS "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographical references and index. Westport, Conn. : Avi Pub. Co. ; c1964. c1964. 1964 Text x, 472 p. : eng