01015pam a2200289   4500001000700000003000800007005001700015008004100032010001700073020003300090040002700123050001600150082001900166100002700185245010300212260004500315300002900360350001100389504003200400650001000432700003900442730002500481906004500506942001200551999001700563952014500580306355BD-DhUL20150107111052.0730222r1973    caua     b    001 0 eng    a   73003138   a0716708760a0716708752 (pbk)  aDLCcDLCdDLCdBD-DhUL00aTX353b.H5300a641.3008bF6861 aHoff, Johan E.,ecomp.10aFood: cWith introductions by Johan E. Hoff and Jules Janick.breadings from Scientific American /  aSan Francisco :bW. H. Freeman ,cc1973   a268 p. :bill. :c28 cm.  a$11.00  aBibliography: p. [259]-263. 0aFood.1 aJanick, Jules,d1931-ejoint comp.  aScientific American.  a7bcbccorignewd1eocipf19gy-gencatlg  2ddccBK  c28353d28353  00102ddc406641_300800000000000_F686708NFIC953137aDUSLbDUSLcGENd2015-01-07eGifto641.3008 F686p306791r2015-01-07w2015-01-07yBK