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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Acceptance of sorghum, a lower status foodgrain : a study of the public food distribution system in Bangladesh / by University of Dacca , Institute of nutrition and food science, .</dc:Title>
<dc:Creator>University of Dacca. Institute of Nutrition and Food Science.</dc:Creator>
<dc:Subject>Sorghum as food.</dc:Subject>
<dc:Subject>Diet Bangladesh.</dc:Subject>
<dc:Subject>TX558.S6 A66 1979</dc:Subject>
<dc:Subject>641.3317 20 DAA</dc:Subject>
<dc:Description>Includes bibliographical references.</dc:Description>
<dc:Publisher>Dacca : Institute of Nutrition and Food Science, University of Dacca,</dc:Publisher>
<dc:Date>1979.</dc:Date>
<dc:Date>1979.</dc:Date>
<dc:Date>1979</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>71 p. :</dc:Format>
<dc:Language>eng</dc:Language>
<dc:Coverage>Bangladesh.</dc:Coverage>

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