Understanding food : the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson. Tannenbaum, Beulah. Stillman, Myra, joint author. Nutrition. Food Analysis. TX545 .T3 641.1 TAU Includes index. New York : McGraw-Hill, 1962. 1962. 1962 Text 206 p. : eng