01051pam a2200301 i 4500 393322 BD-DhUL 20150107095308.0 800122s1981 enka b 001 0 eng 79041578 GB80 0080258956 (pbk.) : £5.00 (est.) ($11.00 est.) 0080258964 DLC DLC DLC BD-DhUL TX531 .G35 1981 641.1 GAS Gaman, P. M. The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. 2d ed. Oxford ; New York : Pergamon Press, c1981. xii, 245 p. : ill. ; 24 cm. Pergamon international library of science, technology, engineering, and social studies Includes bibliographical references and index. Food Composition. Sherrington, K. B., joint author. 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 28280 28280 0 0 ddc 0 641_100000000000000_GAS 0 NFIC 53033 DUSL DUSL GEN 2015-01-07 Gift 641.1 GAS A251706 2015-01-07 2015-01-07 BK